alt to boiling.
Add frozen lobster tails; heat to boiling.
nch of bottom.
Place frozen lobster tails in boiling salted water
Partially thaw frozen lobster.
Split lobster tails in half lengthwise.
Cut in half crosswise to make 8 portions.
In large covered saucepan, cook onion, green pepper and celery in butter or margarine until tender, but not brown.
Add chicken broth, undrained tomatoes, parsley, 1/4 teaspoon salt and dash of pepper. Bring to a boil.
Add cooked pasta.
Reduce heat.
Add lobster and fresh spinach.
Cook about 5 minutes longer or until lobster is done.
Makes 4 main dish servings.
If using thawed frozen lobster tails, cook in pot of
In a large saucepan over medium heat saute onions in butter until soft and transparent, do not over cook.
Stir in the thyme, celery salt and pepper, and then the cooked potatoes.
In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice.
Add to potato mixture and stir gently.
Heat through but do not boil.
* An 11.3-oz (312 mL) pkg of frozen lobster meat may be substituted. Makes 6 servings.
Thaw frozen lobster tails.
Cut in half
o a boil to cover lobster tails; add 1 tsp. salt
efore cutting.
FOR THE LOBSTER:
Remove the shell from
in, stirring constantly.
Add lobster base(I use \"Better Than
set aside.
FOR THE LOBSTER: Make a lengthwise cut through
ccommodate the two lobster tails.
Place the lobster in boiling salted
Thaw lobster 1 to 2 days in
In medium saucepan, melt margarine. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir half of the hot mixture into the beaten egg.
Return all to saucepan.
Cook and stir mixture until thickened, but do not boil.
Stir in lobster, dry sherry, red pepper and white or black pepper.
Heat through.
Serve over English muffin halves.
Makes 4 servings.
Butter both sides of each bread slice and place cheese-lobster-cheese on bread and make a sandwich.
Toast the sandwich (on the buttered side) until golden brown on both sides.
Place in a 400\u00b0F oven for a few minutes until cheese melts.
Allow to cool a minute, then enjoy!
*All the meat from a 1 1/4-pound lobster-ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.
he shell from the lobster tail and cut lobster tail into 1
Defrost lobster tail in fridge for 24hrs.
Remove thin underside membrane from lobster-tails with scissors.
Push bamboo skewer length wise through tail to prevent curling.
Place colander over boiling water in large pot, or use steamer.
Place lobster tails in colander; place vegetables on top and around tails.
Combine soy sauce, broth, and water; brush over tails and vegetables.
Cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.
Into the cream cheese, beat the Roquefort cheese, sour cream, garlic, onion, lemon juice and water.
Stir in lobster meat and its juice (if canned meat is used), breaking up the larger pieces. If you use fresh lobster, you may wish to thin the mixture slightly with cream.
Pile into a serving dish and sprinkle with chopped parsley.
Could be put into an empty lobster shell.
Makes about 2 cups.
Scald milk and cream with onion, celery, parsley and bay leaf. Strain.
Melt butter in 1 1/2-quart saucepan.
Stir in flour, gradually, until smooth.
Add scalded milk, slowly, stirring.
Add salt, paprika, pepper and flaked, drained lobster meat.
Stir and cook over low heat until thickened.
Makes 4 servings.
nd pepper. Arrange half the lobster pieces in rows lengthwise across
Thaw lobster tails.
With scissors, remove underside membrane. Pull out meat in one piece and cut into crosswise slices.
Heat butter and saute onion, celery and mushrooms until tender but not brown.
Stir in flour.
Gradually stir in milk.
Cook over low heat, stirring constantly until soup thickens slightly.
Add corn and lobster tail pieces.
Season to taste with salt, paprika and cayenne pepper.
Cook over low heat until lobster pieces are white and opaque.
Sprinkle with paprika at serving time.