Lobster Bisque - cooking recipe

Ingredients

2 c. milk
1 c. light cream
1 slice onion
1 stalk celery, sliced
2 sprigs parsley
1 small bay leaf
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. white pepper
1 (5 oz.) can lobster or meat from small boiled lobster or quick frozen lobster tails

Preparation

Scald milk and cream with onion, celery, parsley and bay leaf. Strain.
Melt butter in 1 1/2-quart saucepan.
Stir in flour, gradually, until smooth.
Add scalded milk, slowly, stirring.
Add salt, paprika, pepper and flaked, drained lobster meat.
Stir and cook over low heat until thickened.
Makes 4 servings.