Lobster Grilled Cheese - cooking recipe

Ingredients

2 slices of country white bread, thickly sliced
4 ounces chunked fresh lobster meat
2 slices havarti cheese (I like the dill-havarti)
1 tablespoon unsalted butter, to butter both sides of the bread

Preparation

Butter both sides of each bread slice and place cheese-lobster-cheese on bread and make a sandwich.
Toast the sandwich (on the buttered side) until golden brown on both sides.
Place in a 400\u00b0F oven for a few minutes until cheese melts.
Allow to cool a minute, then enjoy!
*All the meat from a 1 1/4-pound lobster-ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.