Put yogurt and frozen fruit in a blender.
Blend
Fill Blender to 2/3 full [approximately 4 cups] with frozen fruit. Pour in enough lemonade to cover the fruit plus an inch. Affix lid and blend until smooth. If blender blade starts to spin but not mix, add a splash more lemonade and continue to blend until smooth.
have one of those smoothie machines. Add yogurt. I use
If using frozen fruit, partially thaw the fruit until it separates. Combine all of the ingredients together in a blender or food processor. (Note: If using a food processor, crush the ice before adding to the processor.) Process until smooth and frothy. Serve immediately.
Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
Transfer to a prepared pie shell. Top with a crust or a crumb topping.
Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.
Pour milk or fruit juice into smoothie maker or blender (ALWAYS add
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
For best results, use a frozen acai smoothie pack.
Add the smoothie pack, frozen fruit, banana and water to the blender and blend until smooth.
Pour into a bowl and top with granola, pomegranate seeds, sliced persimmon and sliced pear.
Brew chai green tea in boiling water; steep for 3 to 5 minutes. Remove tea bag.
Place all the fruit in a blender and pour in the hot tea.
Blend until smooth.
The tea gives a great taste to the fruit smoothie.
Put all ingredients into blender and blend on high until smooth.
Add ice cubes for thicker smoothie.
Put coconut milk in blender, add fruit. Pulse.
As fruit blends, it will most likely become too thick for your blender to handle, and that's when you add enough milk to keep it going.
When everything is smooth, add your choice of sweetener. Enjoy your 'fruit ice cream'!
Begin by adding milk or juice to 8 oz line on blender.
Add yogurt up to 12 oz line.
Then add fresh or frozen fruit up to 16 oz line.
Blend until smooth.
Using a 2 cup measuring glass, add milk and yogurt, then add frozen fruit.
Add oatmeal and water.
Use immersion blender to blend ingredients.
If you do not have an immersion blender, you can use a regular blender.
If you like a thicker smoothie, so not use the water.
Add all ingredients til smooth. I added the splenda in last so i could taste it as i went.
*TIP* (if using magic bullet) add the frozen fruit after banana but before the milk so they blend better.
In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth.
In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth.
Blend 1 cup fruit and yogurt with enough milk, water or juice to make a milkshake consistency.
Drink and enjoy!
Blend the fruit, yogurt (or substitute), and banana together.
Gradually add the club soda until you reach the desired consistency.
NOTES: If you don't have a blender, you can use a food processor for the berries and banana, then stir in the rest of the ingredients. This is also great to freeze and unthaw later.
While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
Once fully frozen, place in a large Ziploc bag until needed.
When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.
br>Take 4 cups of frozen fruit (berries, peaches, a mixture, etc