Put yogurt and frozen fruit in a blender.
Blend
Fill Blender to 2/3 full [approximately 4 cups] with frozen fruit. Pour in enough lemonade to cover the fruit plus an inch. Affix lid and blend until smooth. If blender blade starts to spin but not mix, add a splash more lemonade and continue to blend until smooth.
Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
Transfer to a prepared pie shell. Top with a crust or a crumb topping.
Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.
Put first four ingredients in blender and blend for 30 seconds.
Then add 2 cups frozen fruit (peaches, strawberries or blueberries) and blend for 1 minute.
Serve or freeze in blender container, until time for dessert.
he Store brand.
Add frozen fruit (using frozen so don't have
Simply put a can of fruit cocktail in your freezer, and leave it there overnight (or until needed).
When you're ready for dessert, just take out the can and run warm water over the outside.
Open both ends of the can.
The frozen fruit slides out easily and can be sliced into 5 sections (each about 3/4-inch thick).
Top with Cool Whip and enjoy!
It's quick, cold, lo-cal, and kids love it!
Blend and freeze until set; like ice cream.
Cream the cream cheese, lemon juice and juice from cocktail in one bowl.
Whip the whipping cream; add creamed mixture.
Put in cube trays, then fill in fruit.
Combine first 2 ingredients and spread in 9 x 12-inch pan. Beat together 3/4 cup margarine, sugar and cream cheese.
Spread over cookie mixture.
Sprinkle with 1 cup chopped nuts.
Combine Jell-O, boiling water and fruit.
Chill until it begins to set. Pour over mixture in pan.
Chill.
Top with Cool Whip and nuts.
Pour lemon juice over bananas.
Dissolve sugar and orange juice in hot water.
Mix all ingredients.
Freeze.
Keep frozen. Slice to serve.
Mix all ingredients with a mixer.
Use cupcake pan, lined with cupcake liners.
Fill them and freeze in freezer or put in one pan and cut individual servings.
When frozen, if you are not going to use right away, wrap in foil for future enjoyment.
While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
Once fully frozen, place in a large Ziploc bag until needed.
When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.
Put coconut milk in blender, add fruit. Pulse.
As fruit blends, it will most likely become too thick for your blender to handle, and that's when you add enough milk to keep it going.
When everything is smooth, add your choice of sweetener. Enjoy your 'fruit ice cream'!
Pour milk or fruit juice into smoothie maker or
br>Take 4 cups of frozen fruit (berries, peaches, a mixture, etc
Combine all ingredients; pour into 1/2-cup freezer containers. Freeze fruit 8 hours.
Place frozen fruit servings in lunch boxes.
Fruit will thaw by lunchtime.
Yields 11 servings.
Cream the cream cheese and powdered sugar; spread dough on cookie sheet.
Layer fruit.
Can be topped with coconut and nuts. On frozen fruit, thaw and drain off as much liquid as possible before adding to the crust.
Add ingredients to the short cup.
Blend until smooth.
Enjoy.
To reach your favorite consistency, you may want to add more water or fruit juice to the frozen fruit.
For visual display, add flavors with contrasting colors in the same cup.
Mix sugar, cornstarch and water.
Cook until thick.
Remove from heat.
Add box of Jell-O and cool.
Place fresh or frozen fruit in pie shell.
Pour sauce over fruit.
Chill and serve with whipped topping.
If using frozen fruit, partially thaw the fruit until it separates. Combine all of the ingredients together in a blender or food processor. (Note: If using a food processor, crush the ice before adding to the processor.) Process until smooth and frothy. Serve immediately.