Fruit Dessert - cooking recipe

Ingredients

1 pkg. crushed Pecan Sandies
1 1/2 sticks margarine
3/4 c. margarine
2 c. sugar
8 oz. cream cheese
1 c. chopped nuts
2 pkg. Jell-O
2 c. boiling water
2 pkg. frozen fruit
Cool Whip
nuts

Preparation

Combine first 2 ingredients and spread in 9 x 12-inch pan. Beat together 3/4 cup margarine, sugar and cream cheese.
Spread over cookie mixture.
Sprinkle with 1 cup chopped nuts.
Combine Jell-O, boiling water and fruit.
Chill until it begins to set. Pour over mixture in pan.
Chill.
Top with Cool Whip and nuts.