Preheat oven to 375.
Spray baking dish with non-stick spray.
Place frozen chicken breast in dish.
Top with sauce.
Bake for 45 minutes.
Options: Add veggies for a one dish meal.
If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
Place frozen chicken breast halves into crock pot.
Mix spices together and sprinkle over chicken.
Cover chicken with onion.
Cover with 2 tbsp of the butter.
Break spinach into pieces and place in crock pot.
Sprinkle with breadcrumbs.
Cover with remaining butter.
Add mushrooms, drained.
Top with cheeses.
Cook on high 2 hours, then turn to low for 4-5 hours.
For the chicken.
Pound chicken breasts with meat mallet to
t burn!
Sprinkle the chicken breast with the greek seasoning, half
Rub chicken breast with Seasonal All and set
uring this time, IF the chicken breast is frozen, it can thawed in
Defrost frozen chicken breast, if needed.
In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
Deep-fry the chicken nuggets.
Serve hot or cold.
rying pan and fry the chicken breast for 8 mins until golden
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
o the bowl with 1 chicken breast, skin left on. Toss everything
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
o distribute.
Lay the chicken breast halves out on a clean
Pound chicken breasts between 2 pieces of
Put vegetables in crockpot.
Add chicken.
Pour in broth and water.
Add dill and parsley.
Cover and cook on low 8 hours.
Remove veggies and chicken from crockpot.
Add noodles, turn to high and heat while you shred the chicken and mince the veggies. I run the veggies through the food processor.
Return chicken and veggies to crockpot and heat through. It takes the noodles about 20 minute to cook. I use a 5 qt crockpot for this. I also use frozen chicken breast right out of the freezer.
Pour jar of alfredo sauce into the crock pot.
Add milk to the jar and shake well before adding to sauce in crock pot.
Drop in garlic cloves, butter and pesto, do not stir.
Place frozen chicken on top of alfredo sauce.
Cook on low for six hours.
After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
Serve over pasta.
If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
Pound chicken breast to an even thickness.
Place chicken breast on a large sheet of
Place frozen chicken in slow cooker.
Mix together soup, mushrooms, salt and pepper and pour over chicken.
Cover.
Cook on low 10 to 12 hours.
Serve over rice.
Yield: 6 servings.
Bone and skin chicken breast.
Split and pound thin.
Dredge chicken breast in flour.
Brown chicken in oil and butter.
Add apple cider, wine, parsley and marjoram.
Cover and simmer over medium heat for 10 to 12 minutes or until chicken is tender. Remove chicken and keep warm.
Increase heat and boil sauce for 3 minutes or until slightly thickened.
Serve sauce over the chicken.
Serves 2.
baking dish.
Place each breast in a 1 gallon storage