Stuffed Chicken Breast - cooking recipe

Ingredients

4 chicken breast halves
1 pkg. frozen chopped spinach
4 strips bacon
2 cloves garlic
salt and pepper to taste
1/4 c. grated Parmesan cheese
1/2 c. bread crumbs
1/2 tsp. oregano

Preparation

Pound chicken breasts between 2 pieces of plastic wrap until very thin.
Set aside in refrigerator.
To make filling, thaw spinach; squeeze dry and chop bacon and garlic.
Fry bacon; pour off most all fat.
Add spinach and garlic; saute 2 to 3 minutes. Cool until it can be handled.
To assemble, place 1/4 of filling mix in center of each chicken breast.
Roll up and tuck ends under.
Roll in the bread crumbs to which you have added the cheese and oregano.
Put in a baking dish and bake at 375\u00b0 for 25 to 30 minutes.
Serve over pasta or rice.
Can be served plain or with a mild tomato sauce or a light cream sauce.