So You Forgot To Defrost Chicken - cooking recipe

Ingredients

6 boneless skinless frozen chicken breast halves
2 (10 3/4 oz.) cans cream of chicken soup (undiluted)
4 oz. can sliced mushrooms
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Place frozen chicken in slow cooker.
Mix together soup, mushrooms, salt and pepper and pour over chicken.
Cover.
Cook on low 10 to 12 hours.
Serve over rice.
Yield: 6 servings.