eanwhile, to make the boozy cherries, bring frozen cherries, liqueur, sugar, lemon juice
Wash cherries and eliminate stones.
Grease
Place the milk, vanilla, cinnamon and sugar in a large saucepan. Bring to a boil over a medium heat.
Stir in the rice and reduce the heat to low. Cook, stirring occasionally, for about 1 hour, or until the rice is cooked and thickened. Remove from the heat.
Meanwhile, to make the poached fruit, place the cherries, blueberries, rind and sugar in a medium saucepan. Cook, stirring, until the sugar dissolves and the fruit is hot.
Divide warm or cooled pudding among serving bowls. Serve with poached cherries and blueberries.
upcake liners.
Thaw the frozen cherries in a bowl and save
0 mins.
Put the frozen cherries and 2 tbsp of the
0 mins. Meanwhile, thaw the cherries in a sieve over a
old in. Stir in the frozen cherries, then transfer to a greased
inish, gently stir in the frozen cherries then spread over one half
an and evenly distribute the frozen cherries. Bake the cake for about
Preheat the oven to 325\u00b0F. Cream together the butter and agave nectar. Add the yolks one at a time while stirring. Mix in the crushed banana then fold in the flour, baking powder and the heavy cream. In a separate bowl, beat the egg whites until stiff and fold in. Stir in the frozen cherries then transfer to a greased bundt pan and bake for 1 hour.
Leave to cool for 10 minutes in the pan before removing and cooling on a wire rack. To serve, dust with cocoa powder.
he cherry compote, mix the cherries with the honey and 1
Whip cream and sugar until stiff; set aside.
Dissolve coffee in rum in small cup.
Fold rum mixture into whipped cream with spatula.
Beat egg whites until stiff and fold into mixture. Spoon into fluted cups and place in freezer after garnishing with nuts and cherries. Serve frozen.
Recipe can be doubled.
ith the milk. Fold the cherries into the batter by hand
If using fresh cherries, remove stem and pit.
In a bowl or blender container process vanilla dietary frozen dessert until smooth.
Transfer to a 1-quart freezer-safe bowl and add fresh or frozen cherries (no sugar added) cut into halves and vanilla extract.
Stir to combine.
Cover with plastic wrap and freeze until hardened.
When ready to serve, scoop into serving bowls.
Makes 4 (1/2 cup) servings.
Blend milk, blueberries, cherries, yogurt, spinach, and honey in a blender until smooth; pour into ice pop molds. Freeze until solid, at least 2 hours.
Let cherries drain.
Freeze cherries.
Mix sugar, milk and butter.
Shape into 1-inch balls.
Flatten to about 1/2 dollar. Place frozen cherries in center; wrap mixture completely around. Chill overnight.
Boil chocolate chips and paraffin.
Dip in mixture with cherries.
Place on wax paper to dry.
Bring frozen cherries, sugar, flour and extract to boil.
Cook one minute, cool.
Pour filling in crust.
Place pie in 425\u00b0 oven and bake for 30 minutes.
Mix together water, Equal, chocolate extract, cherry extract and Hi-Energy Chocolate Supplement.
Add canola oil and frozen cherries.
In a medium saucepan heat cherries, agave, vanilla and almond extract