Cherry Pie - cooking recipe

Ingredients

2 lb. frozen cherries
1 c. sugar
1/3 c. flour
1/4 tsp. almond extract
9-inch pie crust

Preparation

Bring frozen cherries, sugar, flour and extract to boil.
Cook one minute, cool.
Pour filling in crust.
Place pie in 425\u00b0 oven and bake for 30 minutes.