Chocolate Covered Cherries - cooking recipe

Ingredients

2 lb. confectioners sugar
1/2 c. butter
12 oz. semi-sweet chocolate chips
1 (15 oz.) can condensed milk
maraschino cherries
1/2 bar paraffin

Preparation

Let cherries drain.
Freeze cherries.
Mix sugar, milk and butter.
Shape into 1-inch balls.
Flatten to about 1/2 dollar. Place frozen cherries in center; wrap mixture completely around. Chill overnight.
Boil chocolate chips and paraffin.
Dip in mixture with cherries.
Place on wax paper to dry.