Creamy Rice Pudding With Poached Cherries And Blueberries - cooking recipe

Ingredients

4 cups whole milk
1 tsp vanilla bean paste
1 None cinnamon stick
1/3 cup sugar
1/2 cup short grain rice
None None Poached Cherries and Blueberries
2 1/2 cups frozen cherries
1 1/2 cups frozen blueberries
1 strip orange rind
2 tbsp sugar

Preparation

Place the milk, vanilla, cinnamon and sugar in a large saucepan. Bring to a boil over a medium heat.
Stir in the rice and reduce the heat to low. Cook, stirring occasionally, for about 1 hour, or until the rice is cooked and thickened. Remove from the heat.
Meanwhile, to make the poached fruit, place the cherries, blueberries, rind and sugar in a medium saucepan. Cook, stirring, until the sugar dissolves and the fruit is hot.
Divide warm or cooled pudding among serving bowls. Serve with poached cherries and blueberries.