minutes; cool. Combine shredded cabbage and salt; mixing well.
Combine beef, rice, onion, chili powder and salt.
Mix well. Divide into 8 equal portions.
Cut the stiff ridge from the back of each cabbage leaf.
Cook leaves in boiling water, 2 at a time, just until they are limp; drain well.
Place one portion of the meat mixture at stem end of each cabbage leaf and roll up, folding the sides of the leaves over meat mixture.
Arrange rolls in plastic container with fitted lid.
Seal and freeze.
When ready to use, arrange frozen cabbage rolls in large frying pan.
Sprinkle 1 teaspoon of salt over cabbage and let stand 1 hour. Squeeze out fluid.
Mix cabbage, celery and green pepper.
Chop up the cabbage and sprinkle with the salt.
Let stand for one hour.
Squeeze the juice our of the cabbage.
Add the carrot and pepper.
Grate the cabbage; mix with the salt and let stand in a bowl for 1 hour.
Mix together the remaining ingredients and boil for 1 minute.
Cool.
Drain the cabbage well to remove the liquid.
Add the boiling sauce to the cabbage and mix well.
Freeze the slaw in portions suitable for your family.
Thaw before serving.
Sprinkle salt over cabbage and let stand for 1 hour.
Squeeze out liquid.
Mix all remaining ingredients and bring to a boil. Boil for 1 minute.
Cool and freeze in plastic containers.
Add salt to cabbage.
Let stand for 1 hour.
Squeeze out juice and add carrot, peppers and celery (grated).
Mix salt and cabbage; let stand one hour in water to cover. Drain well. Add carrot and pepper.
Boil vinegar, water and sugar several minutes. Cool until completely cool. Shred cabbage. Sprinkle 1/2 teaspoon salt over it and let set 1 hour. Stir occasionally. Squeeze out juice well. Dice celery and green pepper into cabbage. Add celery seed and mustard seed. Add dressing, package and freeze.
Combine cabbage, pepper, carrot and salt.
Let stand 1 hour. Squeeze out excess moisture.
Boil vinegar, sugar, water and spice for 1 minute.
Add to cabbage mixture.
Cool.
Freeze in containers.
Put salt over vegetables; let set 1 hour.
Combine remaining ingredients together.
Squeeze and add mixture.
Bring to boil. Cool.
Pour over shredded cabbage.
p setting).
Prepare the cabbage by trimming and removing four
eaves of your steamed or frozen/thawed cabbage and slice off the
Make certain that the cabbage heads are completely thawed before
essen.
Cooking Cabbage:
This is
CABBAGE LAYER:
In a large
combine everything.
Place cabbage in a large pot
about 8 minutes.
add cabbage, water, salt, pepper and cover
Melt butter and olive oil in pan over med high heat.
Saute onions till golden brown, 5-10 minutes.
Add cabbage cook till soft, 15 minutes.
Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
Cook 2 minutes and serve.
igh.
Cut core from cabbage; rinse.
In medium glass