Frozen Cabbage Salad - cooking recipe

Ingredients

1 c. white vinegar
1/2 c. water
2 c. sugar
1/2 Tbsp. mustard seed
1/2 tsp. salt
3 ribs celery, diced
1/2 Tbsp. celery seed
1 medium head cabbage
1/2 green pepper

Preparation

Boil vinegar, water and sugar several minutes. Cool until completely cool. Shred cabbage. Sprinkle 1/2 teaspoon salt over it and let set 1 hour. Stir occasionally. Squeeze out juice well. Dice celery and green pepper into cabbage. Add celery seed and mustard seed. Add dressing, package and freeze.