Frozen Cabbage Slaw - cooking recipe

Ingredients

1 head grated cabbage
1 carrot
red and green peppers
celery
1 tsp. salt (rounded)
1 c. vinegar
1/4 c. water
2 c. sugar
1 Tbsp. celery seed
1 tsp. mustard seed

Preparation

Add salt to cabbage.
Let stand for 1 hour.
Squeeze out juice and add carrot, peppers and celery (grated).