Frozen Cabbage Salad - cooking recipe

Ingredients

1 head cabbage, shredded
1 chopped green pepper
2 chopped carrots
1 tsp. salt
1 c. vinegar
2 c. sugar
1/4 c. water
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Combine cabbage, pepper, carrot and salt.
Let stand 1 hour. Squeeze out excess moisture.
Boil vinegar, sugar, water and spice for 1 minute.
Add to cabbage mixture.
Cool.
Freeze in containers.