Frozen Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage
1 tsp. table salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed
1/2 c. water
1 grated carrot
1 grated mango

Preparation

Grate the cabbage; mix with the salt and let stand in a bowl for 1 hour.
Mix together the remaining ingredients and boil for 1 minute.
Cool.
Drain the cabbage well to remove the liquid.
Add the boiling sauce to the cabbage and mix well.
Freeze the slaw in portions suitable for your family.
Thaw before serving.