Frozen Cabbage - cooking recipe

Ingredients

1 head cabbage
1 carrot
1 green pepper
1 tsp. salt
1 c. vinegar
1/2 c. water
2 c. sugar
1 1/2 tsp. mustard seed
1 tsp. celery seed

Preparation

Put salt over vegetables; let set 1 hour.
Combine remaining ingredients together.
Squeeze and add mixture.
Bring to boil. Cool.
Pour over shredded cabbage.