ized freezer bag.
Put frozen broccoli into separate freezer bag.
ater to a boil, set frozen broccoli pkg in microwave to defrost
up water to boiling add broccoli, cover cook till almost tender
an.
Chop 2 cups frozen broccoli florets into small pieces, you
Preheat oven to 350\u00b0F.
For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
Sprinkle with grated cheese and breadcrumbs.
Bake for 30 minutes.
Can be eaten plain or on top of rice.
ice are done.
Put frozen broccoli in a microwave safe dish
ithout the oil, if using frozen broccoli you don't need as
Open frozen broccoli, put into microwave safe bowl,
Cook frozen broccoli according to directions on package or boil fresh for 8-10 minutes in small amount of water.
Add water chestnuts to the broccoli so that it gets hot.
Transfer to a serving bowl.
In pan used for cooking broccoli, melt margarine and add soy sauce.
Pour over broccoli, tossing to coat.
ork?.
Take that partially frozen beef stew meat and chunk
Cook frozen broccoli spears according to package directions;
Simmer onion, carrots, and celery in broth for 15 minutes or until tender. Puree.
Add broccoli heads or frozen broccoli, cover and cook 5 minutes or until broccoli is tender.
Add 7 cups milk and return to boil and reduce to simmer. Dissolve cornstarch in 1/2 cup milk or so, and, while stirring, return to simmer.
Repeat with extra corn starch if you want soup thicker.
Add velveeta. Stir until melted.
Add salt to taste.
Serve with crusty, homeade bread!
nto large pieces.
Cook frozen broccoli as per directions, reserving 1
Heat one large chopped onion with frozen broccoli and oleo until onion is tender and broccoli is thawed (you can put in 1/2 cup of celery with onion, if desired).
Add milk, Cheez Whiz and cream of chicken soup.
Bring to a boil.
Measure 1 cup of regular rice, before it is cooked, and cook as directed.
Mix cooked rice and broccoli mixture together.
Put in a casserole pan and bake at 375\u00b0 until bubbly hot.
Microwave frozen broccoli on High for 3 to
Cook chicken in covered saucepan with carrot, onion, celery and salt in enough water to cover all.
Simmer until tender, about 45 minutes.
Cook frozen broccoli as directed on package.
Place broccoli in bottom of greased casserole dish.
Arrange cooled, deboned chicken on top of broccoli.
Top with cream of mushroom soup and sprinkle with grated Parmesan cheese on top.
Heat in a 350\u00b0 oven for 20 to 30 minutes.
Cook frozen broccoli in chicken broth.
Mix soup, mayonnaise, juice and cheese.
Drain broccoli and place in casserole dish. Place cut up chicken on top of broccoli.
Pour mayonnaise and cheese mixture over chicken.
Crush crackers into fine crumbs or use bread crumbs, crushed fine, and stir into butter.
Top casserole with crushed crumbs.
Bake at 350\u00b0 until browned well.
Cut up frozen broccoli or fresh broccoli into small bite size pieces.
Put in buttered casserole dish.
Cut up cooked chicken and place over broccoli in casserole.
Mix cream of chicken and mayonnaise - spread over chicken and broccoli. Sprinkle with cheese then breadcrumbs.
Bake at 375\u00b0 for about 3/4
hour until done.
6 servings.
Cook frozen broccoli, according to package directions, in a 1 quart saucepan along with the oleo.
Stir to coat broccoli with melted oleo and add salt & pepper to taste.
Add slices of Velveeta cheese and cover, cooking on medium-low heat until cheese melts (about 10 minutes).
Stir in the milk. Mix thoroughly to coat all broccoli pieces evenly with the cheese.
Cook chicken in covered saucepan with carrot, onion, celery, parsley and salt in enough water to cover all.
Simmer until tender.
Cook frozen broccoli as directed on package.
Place in greased casserole and sprinkle with lemon juice.
Debone chicken and arrange on top of broccoli.
Spread mushroom soup evenly over chicken breasts.
Sprinkle Parmesan cheese on top.
Heat in a 350\u00b0 oven for 20 to 30 minutes.
This may be frozen.