Chicken Broccoli Spears - cooking recipe

Ingredients

2 pkg. frozen broccoli spears or 1 large head fresh broccoli - cut up
6 boneless chicken breasts, cooked
2 (10 3/4 oz.) cans cream of chicken soup
1 c. mayonnaise
2 c. grated cheese
bread crumbs or browned cornflake crumbs

Preparation

Cut up frozen broccoli or fresh broccoli into small bite size pieces.
Put in buttered casserole dish.
Cut up cooked chicken and place over broccoli in casserole.
Mix cream of chicken and mayonnaise - spread over chicken and broccoli. Sprinkle with cheese then breadcrumbs.
Bake at 375\u00b0 for about 3/4
hour until done.
6 servings.