Super-Easy Stove Top Broccoli & Cheese - cooking recipe

Ingredients

10 ounces frozen broccoli florets (Green Giant brand)
2 tablespoons oleo
2 tablespoons milk
1/2 lb Velveeta cheese, cut into slices
salt & pepper

Preparation

Cook frozen broccoli, according to package directions, in a 1 quart saucepan along with the oleo.
Stir to coat broccoli with melted oleo and add salt & pepper to taste.
Add slices of Velveeta cheese and cover, cooking on medium-low heat until cheese melts (about 10 minutes).
Stir in the milk. Mix thoroughly to coat all broccoli pieces evenly with the cheese.