Cream Of Broccoli Soup(Microwave) - cooking recipe

Ingredients

1 pkg. frozen broccoli pieces
1/4 c. butter or oleo
1 Tbsp. onion, chopped
1/4 c. flour
1 tsp. each: salt and pepper
2 c. milk
1 c. chicken broth

Preparation

Microwave frozen broccoli on High for 3 to 4 minutes.
Let stand.
In 3-quart casserole, microwave butter and onion for 1 1/2 to 2 minutes.
Stir in flour and seasoning; add milk and broth. Stir until smooth.
Cover and microwave on High 8 to 10 minutes, stirring 2 to 3 times.
Squeeze excess moisture out of broccoli and add to mixture.
Cover and microwave 3 to 4 minutes.
Stir once until broccoli is tender and soup is thick and bubbly.
Let stand for 3 minutes.
Depending on microwave, soup may have to be cooked longer to thicken.