Broccoli Chicken Casserole - cooking recipe

Ingredients

1 -2 lb frozen broccoli
2 cups cooked chicken, cubed
2 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
1 1/2 teaspoons lemon juice
1/2 teaspoon curry powder
grated cheese, for topping
breadcrumbs, for topping

Preparation

Preheat oven to 350\u00b0F.
For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
Sprinkle with grated cheese and breadcrumbs.
Bake for 30 minutes.
Can be eaten plain or on top of rice.