Snowcapped Broccoli Spears - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
2 egg whites
1/4 tsp. salt
1/3 c. mayonnaise or salad dressing
1 Tbsp. butter or margarine, melted
grated Parmesan cheese

Preparation

Cook frozen broccoli spears according to package directions; drain well.
Meanwhile in a small bowl beat egg whites and salt with a rotary beater until stiff peaks form.
Gently fold in mayonnaise or salad dressing; set aside.
Arrange cooked broccoli spears with stem ends toward center on oven-proof platter or 9-inch pie plate.
Drizzle the melted butter over broccoli spears. Spoon the mayonnaise mixture into the center of the platter over broccoli stems; sprinkle with grated Parmesan cheese.
Bake in a 350\u00b0 oven for 12 to 15 minutes or until topping is golden.
Makes 6 servings.