Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
Add remaining ingredients. Blend until smooth.
Freeze until mushy. Beat and pour into popsicle molds.
Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
Break frozen banana in chunks.
In blender, combine banana, vanilla and milk; blend until smooth.
Sweeten with maple syrup, if desired.
Makes 1 (1 1/2 cup) serving.
Add banana, almonds, and dates, preferably cut into smaller pieces, in a food processor or blender. Add some of the soy milk.
Run the blender for roughly one minute, adding more soy milk until you like the consistency. You don't want lumps of frozen banana in the drink, so make sure it is all smoothiefied. Don't run too long, or the almonds will disappear.
Enjoy.
Peel banana and cut into large chunks. (You can put the frozen banana under hot water to make it easier to peel).
Add yogurt, milk, coconut milk, banana, honey, and lime juice to blender. Blend until smooth.
Add more milk to make it thinner, ice to make it thicker.
In blender put Slim Fast, dry milk, ice and water.
Blend until completely blended, ice completely chopped.
Add frozen banana pieces.
Blend just until banana is blended.
A wonderful healthy summer treat.
Freeze unpeeled banana, remove from freezer, slice through peel lengthwise and remove peel.
Slice frozen banana and toss with brown sugar and yogurt.
Top with chopped nuts, if desired.
Puree the frozen banana in a blender, processing for about 30 seconds.
Add the peanut butter, process again.
Now add the ice cubes, and process until some of them are crushed.
Finally, add the milk, process until smooth and pour into a tall glass to drink.
lend until smooth.
Add frozen banana cubes one at a time
Tip the frozen banana chunks into the food processor.
Add the vanilla essence, sugar and half the buttermilk.
Turn on the processor and let it run for a few moments. While it is still running, pour in the remaining buttermilk in a thin steady stream.
Let the machine run until the mixture is beautifully smooth and creamy.
Serve at once.
First, peel your banana. I used a paring knife. Break it into chunks and add to a blender.
Next, add one tablespoon of creamy peanut butter to the blender.
Pulse this mixture until a creamy dreamy mixture is achieved.
Scoop it all into a bowl, top with ground flax, and enjoy!
Freeze banana until firm.
Cut frozen banana into chunks. In a blender combine the banana, evaporated milk, sugar and vanilla. Cover and blend until smooth.
With blender running, slowly add the frozen berries one or two at a time through opening in lid.
Blend until smooth.
Serve immediately.
Peel ripe banana; cut in half and freeze.
Cut the banana into 3 or 4 pieces.
Put the ice cubes in blender on lowest speed to chop up the ice.
Add the pieces of frozen banana and allow them to be chopped up.
Add the milk, flavoring and sugar substitute and blend for a few seconds to mix.
Pour in a glass and serve.
Crush ice cubes in blender.
Add a few tablespoons of cold water.
Chop/slice frozen banana into pieces.
Add banana, strawberries and yogurt into blender.
Blend until smooth, add a little water if it's too thick.
Sit back and chill out with the healthy smoothie.
omewhat small pieces. Put the banana pieces in an airtight container
Combine mango nectar, peach yogurt, and frozen yogurt in pitcher of a blender; add peach slices and banana chunks. Blend until smooth, 30 seconds to 1 minute.
Place all ingredients in a blender and process until frothy and all the banana and coffee cubes are pureed.
Pour into glasses and sprinkle with nutmeg, cinnamon or cocoa.
Serve immediately.
Freeze cut up banana in a plastic bag, then use pieces straight from freezer.
In a blender container, combine the frozen banana pieces, desired berries, orange juice and yogurt.
Cover and blend until smooth.
Remove plastic wrap from banana.
Cut frozen banana into 1/2-inch pieces.
Place in a blender.
Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
Adjust sweetness to taste.
Serve immediately.
Place banana, yogurt, walnuts, and 1 tablespoon honey in a blender.
Blend on low speed until ingredients start to mix together. Then increase to high speed and blend until smooth. For a sweeter smoothie, add another tablespoon of honey. Serve immediately.
Tip: To make a frozen banana, peel and cut the banana into chunks. Wrap in plastic and place in freezer several hours or overnight.
Put milk in blender.
Add vanilla and frozen banana, a little at a time.
If a thicker shake is desired, add ice.