Ingredients
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1 (16 ounce) can mango nectar
1 cup peach yogurt
1 cup vanilla frozen yogurt
1 1/2 cups frozen peach slices
1 frozen banana, cut into chunks
Preparation
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Combine mango nectar, peach yogurt, and frozen yogurt in pitcher of a blender; add peach slices and banana chunks. Blend until smooth, 30 seconds to 1 minute.
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