Banana Raspberry Slush - cooking recipe

Ingredients

1 large ripe banana, peeled, wrapped in plastic, frozen
1/2 cup low-fat milk
1 1/2 cups frozen unsweetened raspberries
3 tablespoons honey

Preparation

Remove plastic wrap from banana.
Cut frozen banana into 1/2-inch pieces.
Place in a blender.
Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
Adjust sweetness to taste.
Serve immediately.