Quick Banana Ice Cream - cooking recipe

Ingredients

5 bananas, cut into chunks and frozen
1 teaspoon vanilla essence
5 tablespoons sugar
150 ml chilled buttermilk

Preparation

Tip the frozen banana chunks into the food processor.
Add the vanilla essence, sugar and half the buttermilk.
Turn on the processor and let it run for a few moments. While it is still running, pour in the remaining buttermilk in a thin steady stream.
Let the machine run until the mixture is beautifully smooth and creamy.
Serve at once.