Add milk, sour cream, melted chocolate, butter, eggs, and vanilla.
ake with SugarTwin(R) Whipped Frosting (see recipe below) to within 1
top with 7 minute frosting (see recipe below).
Use a kitchen
pread with Lemon Cream Cheese Frosting. Decorate as desired with additional
ver a double boiler, melt chocolate stirring frequently until smooth. Remove
Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
Add eggs and dry ingredients. Mix well.
Heat waffle iorn. Non stick spray can be used to prepare iron.
Drop about 1 Tablespoon of dough in each section of preheated iron.
Bake until cookies start to turn brown. Be careful because they can burn easily.
Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
Beat eggs until light.
Add other ingredients, then cook in saucepan on high until mixture boils, stirring all the time. Remove from heat, then pour into electric mixer bowl or beat with spoon.
Beat the mixture until cold and thick enough to spread. This you must watch carefully and stir constantly while cooking, for it burns easily.
For a large cake, double the recipe.
Combine the chocolate frosting, chocolate-hazelnut spread, confectioners' sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until well blended and fluffy, about 2 minutes.
Melt chocolate and butter together.
In a mixer, combine the chocolate, and half of the sugar.
If frosting is too thick, mix in water.
Mix in the rest of the ingredients. If frosting seems too thick, or too runny more milk, or sugar can be added.
ookies if desired with Golden Frosting (see recipe).
Store in airtight
Melt chips.
Transfer to a large bowl.
Cool 5 minutes.
Blend in sour cream, vanilla and salt.
Gradually beat in confectioners sugar until smooth and creamy.
Makes 2 2/3 cups frosting.
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
Combine butter and chocolate in a double boiler; heat, stirring until melted. Remove and cool well. Add egg; stir vigorously. Stir in sugar, vanilla and lemon juice. Beat until smooth. Add the chopped nuts. Mix well. Goes well on cakes or brownies. Preparation time: 0:30.
Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
Mix nuts into batter.
Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
Cover and cook on low for 2-3 hours.
it's okay for this recipe, just realize that you won
ith softened butter.
Melt chocolate in double boiler. Then,
OTE: Don't double this recipe for the cake, do it
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk, coffee
hisk together boiling water, cocoa, chocolate, and espresso powder.
In
ow speed.
Fold in chocolate chips.
Generously grease bundt