Dirty Frosting (Chocolate) - cooking recipe

Ingredients

1/4 cup butter
1/4 lb bittersweet chocolate (70% cocoa)
3 ounces semisweet chocolate (54% cocoa)
2 tablespoons milk
3 cups powdered sugar
1/4 cup water

Preparation

Melt chocolate and butter together.
In a mixer, combine the chocolate, and half of the sugar.
If frosting is too thick, mix in water.
Mix in the rest of the ingredients. If frosting seems too thick, or too runny more milk, or sugar can be added.