Brown Velvet Frosting(Chocolate) - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
2/3 c. sour cream
1 tsp. vanilla
1/4 tsp. salt
3 c. sifted confectioners sugar

Preparation

Melt chips.
Transfer to a large bowl.
Cool 5 minutes.
Blend in sour cream, vanilla and salt.
Gradually beat in confectioners sugar until smooth and creamy.
Makes 2 2/3 cups frosting.