Hundred Dollar Frosting(Chocolate) - cooking recipe

Ingredients

1/4 c. butter
3 oz. semi-sweet chocolate sq.
1 egg
2 c. powdered sugar
1 Tbsp. vanilla
1 Tbsp. lemon juice
1 c. chopped nuts

Preparation

Combine butter and chocolate in a double boiler; heat, stirring until melted. Remove and cool well. Add egg; stir vigorously. Stir in sugar, vanilla and lemon juice. Beat until smooth. Add the chopped nuts. Mix well. Goes well on cakes or brownies. Preparation time: 0:30.