Crock Pot Self-Frosting Chocolate Cake - cooking recipe

Ingredients

1 (18 ounce) box chocolate cake mix
1 cup warm water, divided
3 tablespoons oil
2 eggs
1/3 cup chopped nuts (optional)
1/4 cup chocolate syrup
3 tablespoons sugar

Preparation

Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
Mix nuts into batter.
Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
Cover and cook on low for 2-3 hours.