Melt almond bark in double boiler.
Add Froot Loops and peanuts.
Drop by
teaspoon
on waxed paper.
When cool, store in tightly sealed container.
Tie large knot in one end of yarn.
Alternate colors of Froot Loops, marshmallows, grapes and Twizzlers.
When large enough for neck, tie knot in other end.
Tie around neck.
You have a pretty necklace.
Melt the white chocolate in a double boiler.
Pour over Rice Krispies and Froot Loops.
Mix slowly.
Drop by teaspoon on wax paper.
Cool at room temperature.
Store in an airtight container.
Melt chocolate in oven at 150\u00b0 or low heat, 15 to 20 minutes. Mix in other ingredients and drop by spoon on wax paper.
These freeze well.
Mix dry ingredients.
Melt chocolate.
Mix well and spoon out.
Melt almond bark in double boiler.
Pour over Froot Loops and pecans and drop by teaspoonfuls on waxed paper.
Grease a 13x9x2 pan. Cooking spray, butter, OR margarine work well to grease the pan.
Melt the butter and marshmallows together, either on a stove top on low or in the microwave until smooth. Remember to continue stirring through out the melting process. Remove from heat source once smooth.
Add cereal and stir gently until it is well coated.
Transfer mixture to the greased pan. Press mixture evenly into the pan using waxed paper, buttered spatula, or your hands which have been greased.
When cooled cut into squares. These are best ...
Melt bark in microwave for 1 minute.
Stir thoroughly.
Continue to melt in 20 second increments, stirring in between, until melted smooth.
Pour cereal, one cup at a time, into melted bark.
Stir well between each cup.
Scrape most of mixture to side of bowl so that any remaining bark pooled in bottom of bowl is easily accessible.
Add last 1/2 cup of cereal and try to mix as completely as possible.
Spoon mixture onto wax paper in tablespoon-sized (approximately) clusters.
Allow to cool completely.
Store in airtight ...
preheat oven to 375.
combine dough and 1/2 cup of the cereal in large bowl.
divide dough into 32 balls and refridgerater for 1 hour.
remove dough from refridgerater and roll in remaining cereal to coat
place cookies on ungreased cookie sheet.
bake 10 min or until lightly browned. remove to wired rack and cool.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.