Froot Loop Candy - cooking recipe

Ingredients

8 ounces white chocolate bark
3 1/2 cups Fruit Loops cereal

Preparation

Melt bark in microwave for 1 minute.
Stir thoroughly.
Continue to melt in 20 second increments, stirring in between, until melted smooth.
Pour cereal, one cup at a time, into melted bark.
Stir well between each cup.
Scrape most of mixture to side of bowl so that any remaining bark pooled in bottom of bowl is easily accessible.
Add last 1/2 cup of cereal and try to mix as completely as possible.
Spoon mixture onto wax paper in tablespoon-sized (approximately) clusters.
Allow to cool completely.
Store in airtight container.