Froot Loop Cookies - cooking recipe

Ingredients

1 (20 ounce) package refrigerated sugar cookie dough
3 cups Fruit Loops cereal, crushed and divided. (you could also use fruity pepples, or any fruity cereal)

Preparation

preheat oven to 375.
combine dough and 1/2 cup of the cereal in large bowl.
divide dough into 32 balls and refridgerater for 1 hour.
remove dough from refridgerater and roll in remaining cereal to coat
place cookies on ungreased cookie sheet.
bake 10 min or until lightly browned. remove to wired rack and cool.