Brown 1 pound of hamburger meat. Add taco seasoning, drain and cool. Prepare lettuce, tomatoes and green onions. Add hamburger mixture and grated cheddar cheese and one can of Ranch Style Beans. Mix in Catalina dressing. Add Fritos just before serving.
Combine in large bowl the cut lettuce, tomatoes, onion and cheese.
Drain and rinse beans; add to other ingredients.
Just before serving, add Fritos and Catalina dressing and mix well.
Marinate tomatoes, onion, bell pepper and pinto beans in Catalina dressing until ready to use.
Chop lettuce.
Grate the cheese.
Add the lettuce, Cheddar cheese and Fritos to the salad fixings about 30 minutes before serving.
Chop lettuce into large mixing bowl.
Add tomato, bell pepper, onion, beans and cheese.
Just before serving, mix in Catalina dressing and last of all, the Fritos.
Chop onion and bell pepper.
Drain cans of kidney beans and add to onion and bell pepper.
Add shredded cheese, Fritos and Catalina dressing.
Mix thoroughly.
Add to lettuce, tomatoes, beans, chips and cheese, then add marinated onion and bell peppers in Catalina dressing for about 15 minutes.
In a pot add the water, onion powder, ginger powder, and salt.
Bring to a rolling boil.
Add the chicken pieces and mix well; turn off the heat.
After 4 to 5 minutes pour the mixture into a colander to drain.
Place the chicken pieces into a bowl to cool, and into the refrigerator until chilled.
Combine chicken and pickled ginger and mix well.
In a cold mixing bowl add the lettuce, tomatoes, onion, cucumber and longan.
Top with chilled chicken mixture and Catalina dressing.
Cut up all salad ingredients.
Drain Ranch Style beans and rinse, then add to the salad ingredients with Fritos, Catalina dressing and grated cheese.
Toss and serve.
Brown ground beef and drain off any grease.
Meanwhile, in very large salad bowl combine salad, tomatoes, green onions and kidney beans. Toss well.
Add slightly cooled beef and Catalina dressing. Mix well.
Add cheese and toss again.
Lightly smash chips and add to salad.
Toss and serve immediately.
Brown hamburger meat, set aside and let cool.
Combine lettuce, cucumbers, tomatoes and cheese.
When meat is cool, add to salad mixture.
Place in refrigerator until ready to serve. Add Catalina dressing and Fritos just before serving, then serve immediately.
cook all eggs an peel mash 4 set the other 2 too side
while noodles are cooking cut up all your vegtables.
mix mayo1 cup an catalina dressing an put too the side
drain noodles an while hot put in a large bowl.
add the half cup mayo an 4 mashed eggs
add all your vegtables an mix well.
then add the 1cup mayo an catalina dressing
last decorate with last 2 eggs scliced.
Marinate overnight kidney beans and Cheddar cheese, then add Catalina dressing to beans mixture when ready to serve.
Serve with onions, tomatoes and lettuce.
Cover with Frito-Lay corn chips.
br>Add miracle whip and catalina dressing until moistened.
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Drain Ranch Style Beans well and pour in large mixing bowl.
Add diced onion, tomatoes, bell pepper, cheese and Catalina, mix well.
Let mixture marinate in refrigerator for several hours. When you are ready to serve, add Fritos and mix well.
Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
Mix as much dressing and Fritos as you desire when you are ready to serve salad.
If you mix them in too early, the salad and Fritos will be soggy.
Prepare lettuce for salad.
Chill beans and add to lettuce, tomatoes, onions and cheese.
Pour 3/4 bottle of dressing over all and toss lightly.
Just before serving, add crushed Fritos and toss.
Prepare lettuce as for tossed salad.
Drain beans and add tomatoes, onions, cheese and dressing.
Chill 30 minutes to 1 hour before serving.
Crushed Fritos should be added and mixed well immediately before serving.
Generously serves 12.
Several hours before serving, boil potatoes in salted water until fork tender.
Drain and cool slightly, then peel and slice.
Pour Catalina dressing over warm potato slices coating slices well. Allow to marinate in the refrigerator until cold.
Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve.
Note: Do NOT use \"salad dressing\" in this recipe.
Cut up lettuce and tomato.
Add cheese, dressing and Fritos. Mix well and refrigerate until chilled.
Mix tomatoes, peppers, onion, beans, cheese, and dressing. Chill.
Stir in Fritos just before serving.