Chicken Salad With Longan In Catalina Dressing - cooking recipe

Ingredients

water
2 teaspoons onion powder
1 teaspoon ginger powder
2 teaspoons salt
1 whole chicken breast, sliced
1/3 cup japanese pickled ginger
2 heads romaine lettuce leaves, cut into bite size pieces
2 whole roma tomatoes, sliced in wedges
1 1/2 cups vidalia onions, slice thin
1 cup cucumber, sliced
1 cup longan, drain
kraft Catalina dressing

Preparation

In a pot add the water, onion powder, ginger powder, and salt.
Bring to a rolling boil.
Add the chicken pieces and mix well; turn off the heat.
After 4 to 5 minutes pour the mixture into a colander to drain.
Place the chicken pieces into a bowl to cool, and into the refrigerator until chilled.
Combine chicken and pickled ginger and mix well.
In a cold mixing bowl add the lettuce, tomatoes, onion, cucumber and longan.
Top with chilled chicken mixture and Catalina dressing.