Catalina Pasta Salad - cooking recipe

Ingredients

1 package tri-color spiral pasta
Miracle Whip
Catalina dressing
1 package frozen green pea
1 -2 cucumber, peeled and diced
1 package cherry tomatoes, halved
1 package baby carrots

Preparation

Boil pasta according to package directions.
I usually add the baby carrots to the pasta about midway thru cooking.
Place frozen peas in a large colinder and dump cooked pasta& carrots on top.
Let drain.
When carrots have cooled, I slice them in half lengthwise.
Place pasta, peas& carrots in a large mixing bowl.
Add miracle whip and catalina dressing until moistened.
Sorry, I have no measurements as this is how I got the recipe.
You just have to keep tasting and adding until you find the right taste.
I like mine with more Catalina than Miracle Whip.
I like to chill mine at least an hour before serving.
Prior to serving add cherry tomatoes and cucumbers.
After it chills, you may need to add more Catalina and/or Miracle Whip.
If you make this the day before, don't add your cucumbers and tomatoes-it will make it watery.
Feel free to change up your vegetables!