Frito Salad - cooking recipe

Ingredients

1 large head lettuce
10 oz. pkg. grated Cheddar cheese
1 can Ranch Style beans, drained and chilled
2 tomatoes, chopped
1/2 onion, chopped
Catalina dressing (regular size)
Fritos (regular size bag), crushed

Preparation

Prepare lettuce as for tossed salad.
Drain beans and add tomatoes, onions, cheese and dressing.
Chill 30 minutes to 1 hour before serving.
Crushed Fritos should be added and mixed well immediately before serving.
Generously serves 12.