Frito Salad - cooking recipe

Ingredients

1 head lettuce
1 to 2 tomatoes
1/4 c. chopped red onion
1 (14 1/2 oz.) can Brooks hot chili beans
1 large bottle Catalina dressing
1 bag salad toppers cheese
1 bag regular size Fritos corn chips

Preparation

Combine in large bowl the cut lettuce, tomatoes, onion and cheese.
Drain and rinse beans; add to other ingredients.
Just before serving, add Fritos and Catalina dressing and mix well.