Taco Salad - cooking recipe

Ingredients

1 can kidney beans
1 c. shredded Cheddar cheese
1 bottle Catalina dressing
1 c. chopped onion
1 c. chopped tomatoes
1 c. lettuce

Preparation

Marinate overnight kidney beans and Cheddar cheese, then add Catalina dressing to beans mixture when ready to serve.
Serve with onions, tomatoes and lettuce.
Cover with Frito-Lay corn chips.