ter runs clear.
-Cover rice with warm water in
From this recipe I made one 9\" tart
Cook a recipe of rice a day ahead of time.
One cup dry rice to 2 cups water.
It is better if it has dried out, but it can be made early and cooled.
Brown diced bacon (crisp) in a skillet.
Do not pour off the drippings.
Push bacon to side and turn down heat. Next, break in 3 or 4 whole eggs and scramble in the bacon drippings.
Add the rice and 3 or 4 cut up green onion tops and all.
Add soy sauce until it is as brown as desired.
Stir and cook on low heat 15 to 20 minutes, then serve.
Heat 1 tsp oil in a large wok or frying pan. Add eggs, swirl to form a thin omelette and cook until set. Cut into strips.
Heat remaining oil and cook bacon until browned and crisp. Add peas and sweet corn and stir-fry until hot. Add rice, onions and soy sauce and stir-fry until hot.
Serve fried rice topped with omelette and chili sauce.
Cook rice according to package directions. In
put rice in blender or food processor
Measure dry rice, then rinse and drain it
In saucepan, bring water & rice to boil. STir frequently so
Bring rice and 8 cups water to
Heat 1 tsp peanut oil in a wok and pour in half the egg and cook, tilting, until almost set. Remove omelette from wok and roll tightly, then slice thinly. Repeat with 1 tsp peanut oil and remaining egg.
Heat remaining peanut oil and sesame oil in wok and stir-fry corn, green onions and garlic until softened. Return sliced omelettes to wok with rice, ham, chives and soy sauce and stir-fry until hot, season to taste.
min.
Add brown rice to wok with sweet chili
Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
Serve piping hot. Serves 2.
arm for 10 seconds. Add rice and stir constantly for 3
Bring water and brown rice to a boil in a
Place brown rice and water in pot with
am, slice vegetables.
Empty rice into large fry pan set
Soak rice in a large bowl of
edium-high heat. Add the rice; cook and stir to heat
Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese; drizzle olive oil over the top and season with black pepper.
lace the spinach and the rice into separate bowls. Combine the