he duck fat fried potatoes, boil, steam or microwave potatoes until tender. Drain
hours.
Cook the potatoes in boiling, salted water for
heat and fry the diced potatoes for 5-7 minutes until
Fried Potatoes:
Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.
Peel and cut up potatoes into French fries.
Put in Tupperware bowl.
Add olive oil and salt and pepper to taste.
Put top on bowl and shake until potatoes are seasoned.
Spray cookie sheet with vegetable cooking spray.
Arrange potatoes on cookie sheet so they're not overlapping.
Bake 30 to 40 minutes in a 400\u00b0 oven (turn once while baking).
These are a low fat alternative to fried potatoes--They're even better!
minutes. Add the Oven-Fried Potatoes and toss gently until heated
Sprinkle sirloin or thin beef steak with salt; dredge in flour and sear in butter on all sides.
Place in roasting pan.
Bake 20 to 30 minutes.
Cut roast beef into thin slices across the grain and serve with fried potatoes and drippings.
Sprinkle with finely chopped parsley.
Add crushed dried rosemary to home-fried potatoes while they are cooking in the pan.
Use about 1/2 teaspoon for each cup of potatoes, or more to taste.
dd the diced potatoes and saute until the potatoes are golden brown
Cook the potatoes in boiling salted water for
Quarter potatoes, skin on, and boil them
Peel potatoes and cut into 1 inch
Cook the potatoes in boiling salted water for about 20 mins, ideally the day before you need them. Drain the potatoes, rinse them in cold water, peel them and leave them to cool.
Slice the potatoes into 1/4 inch thick slices. Heat the oil in a large, non-stick pan over medium heat, sear potatoes for about 6 mins on both sides until golden. Add the ham and onion rings and cook them for 3-4 mins. Season to taste, add the parsley and serve the potatoes in the pan.
Potatoes, skin & cube 1/2 inch bits. 1 potato to 16 cubes.
put in bowl, place in 1200 watt microwave for 8 minutes at 1/2 power.
take bowl out of microwave. Add 1/4 cup oil, salt, pepper, & paprika to potatoes & toss.
Return to microwave, cook 3 additional minutes at 1/2 power.
put 12\" fry pan on stove at near high. Add 1/4 cup oil.
put potatoes into hot oil.
Once potatoes are cooked on one side add garlic & onions.
toss ingredients.
cook till done.
Cook the potatoes in boiling water for 15-
Meanwhile, for the potatoes, cook potatoes in boiling water for 20
ins.
Meanwhile, cook the potatoes in salted boiling water for
4 hours.
Cook the potatoes in boiling water for about
Microwave potatoes for 5-6 minutes to soften.
Cut potatoes into bite size pieces(about 1 inch cubes).
Dice onion.
Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
When done, add white wine and salt and pepper to taste.
After washing potatoes, add spices (except salt if not frying immediately otherwise it will draw water).
Toss potatoes in spices until well coated.
Heat oil in saucepan.
When oil medium hot, add salt to potatoes and fry in batches until potatoes develop a crisp outer layer to it but soft inside.
Drain and serve hot with dhal.