Mediterranean Fried Potatoes With Dip - cooking recipe

Ingredients
    2 1/4 lbs small new potatoes
    10 oz green beans, cut in half
    2/3 cup sour cream
    5-6 stalks marjoram, leaves stripped and chopped
    3 tbsp oil
    2 oz salami, thinly sliced
    4 oz black olives, pitted
    2 None red onions, sliced
    3 oz sun dried tomatoes, halved
Preparation
    Cook the potatoes in boiling salted water for 20 minutes, adding the beans for the last 5 minutes. Drain then set aside. When cooled slightly, cut the potatoes in half.
    For the dip, mix the sour cream with 1/3 of the chopped marjoram and season to taste with salt and pepper.
    Heat oil in a large frying pan and fry the salami for a couple of minutes until crispy on both sides. Remove and drain on paper towels. Add the potatoes and beans to the hot fat and fry for 4-5 minutes then add the olives, onions and remaining marjoram and cook for about 3 more minutes. Season to taste with salt and pepper.
    Serve, with the fried salami, tomatoes, a garnish of marjoram leaves and the sour cream dip on the side.

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