Trim fat from pork; cut pork into slices, 2 X 1
he water boils, put the pork ears in the pot then
Place fried pork chops in casserole dish (may place pasta in first or save these for \"on the side\").
Cover with soup mixture, chicken soup, onion, sour cream and drippings mixed well.
Layer with more chips, then more soup mixture.
Bake at 350\u00b0 until onions are done.
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP
egrees C).
Sprinkle the pork with salt and pepper. Heat
dges of each chop (Since pork chops have a tendency to
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
utlets (or lean, boneless pork ribs) into strips (approx 1/
Pound pork chops on both sides with
n high heat. Cook the pork for 8 mins until browned
side.
For the breaded pork, mix remaining Parmesan cheese and
alted water.
Season the pork with salt and pepper and
Cut pork into 2 inch chunks and remove excess fat and skin from pork.
Combine spices,garlic,onion,green pepper,and olive oil.
Pour over pork chunks and set aside for 2 hours or over night.
Deep fry pork until crispy on the outside and tender on the inside.
set aside.
Toss the pork with the soy sauce.
nd rice wine.
Cut pork into thin slices and add
Heat oil in a wok over high heat. Stir-fry green onions and ginger for 1-2 mins. Add ground pork and cook for 5 mins, stirring to break up lumps, until cooked through. Add oyster sauce, soy sauce and sesame oil. Stir-fry for another 2-3 mins. Transfer to a bowl and toss with red pepper, bean sprouts and cilantro.
Drain lettuce cups and pat dry with paper towels. Arrange on a serving platter. Divide noodles between lettuce cups and top with pork mixture. Serve with extra cilantro.
Heat oil in a wok or large frying pan. Stir-fry pork for 2-3 mins. Transfer to a plate.
Add onion, garlic and ginger to wok and stir-fry for 1-2 mins, until tender.
Return pork to wok along with baby bok choy, broccolini, sugar snap peas, soy sauce, sweet chili sauce and lime juice. Stir- fry for 2-3 mins, until greens begin to wilt. Serve sprinkled with cilantro.
oo runny.
Cut up pork into cubes around 1 inch
ins, until fragrant. Add ground pork and cook for 5 mins