Fried Potatoes:
Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
ith hot water. Soak the mushroom for 1hr and squeeze the
o serve, reheat the frozen breakfast in the microwave for approximately
Break up bread in 9 x 13-inch pan sprayed with Pam.
Add milk to eggs to make 1 1/2 cups and add dry mustard to egg mixture. Pour over bread.
Sprinkle with Cheddar cheese (may add more than 4 ounces if you wish).
Sprinkle with sausage (fried and drained). Let set overnight (in refrigerator).
Before baking the next morning, add cream of mushroom soup, mixed with 1/2 cup milk (may use skim).
Just pour soup mixture over bread and egg mixture. Don't stir.
Bake at 350\u00b0 for 45 minutes or until hot and bubbly.
Butter 9 x 13-inch baking pan.
Place drained bacon and sausage along with croutons in the pan.
Mix eggs, milk and mushroom soup; pour over croutons and meat.
Top casserole with shredded cheese and bake at 350\u00b0 for about 30 minutes or until eggs are firm and cheese is bubbly.
ncle Bens Brown & Wild Rice Mushroom Directions:
Using Medium saucepan
Saute chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
Set aside to cool.
When cooled, drain off extra liquid.
Mix soup, milk, pepper, 1/2 of the crumbled bacon, sauteed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
Transfer into large baking dish and spread into even layer.
Bake at 350\u00b0F for 40 minute or until hot.
Stir and then top with remaining 1 1/3 cup onions and bacon.
Bake 5 minute until onions are golden.
tir and simmer. Add the mushroom/celery/onion mixture and lemon
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
If your family likes strong mushroom flavours then I highly recommend
rust in the recipe is adequate for either the mushroom or the
and place 2 or 3 fried dumplings on the side. Add
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
Heat a large nonstick frying pan over medium-high heat.
Add 4 Tablespoons oil, and once the oil is hot, add the cooked rice. Cook for 4-5 minutes, turning over occasionally with a spatula, until the rice has toasted a bit.
Add sausage (or diced ham or crisp bacon pieces), and hash browns or fried potatoes. Stir to blend. Cook just until hot.
Add the leftover eggs and green onions and cook until just heated through.
Season with salt and black pepper and serve at once.