Breakfast Casserole - cooking recipe

Ingredients

1/2 lb. bacon, fried, drained and chopped
1 lb. sausage, fried, drained and chopped into small pieces
1 small box croutons (seasoned or plain)
1 can cream of mushroom soup
1 c. milk
12 eggs
8 oz. mild Cheddar cheese

Preparation

Butter 9 x 13-inch baking pan.
Place drained bacon and sausage along with croutons in the pan.
Mix eggs, milk and mushroom soup; pour over croutons and meat.
Top casserole with shredded cheese and bake at 350\u00b0 for about 30 minutes or until eggs are firm and cheese is bubbly.