Heat frying pan.
Fry crab, ginger and garlic with peanut oil. Mash black beans. Add salt, m.s.g., shoyu, sake and water. Add the seasoned mixture to the fried crab.
Cover and cook over medium heat.
When crab is cooked, add cornstarch mixed with water. Cook only until gravy is thickened. Garnish with lemon slices.
o reserve meat for another recipe like stuffing for mushrooms etc
reate egg wash.
Dredge crab stick in flour; one at
efrigerator for 2 hours.
Batter preparation:
Place 3 cups
Split peppers; clean out all seeds.
Fill the 2 halves with softened cream cheese and freeze.
When frozen, dip in batter and deep fry.
These are delicious!
Use any batter recipe or buy a prepackaged mix.
he peppers.
Drain the crab meat if necessary and place
erve.
Remove the corn crab batter from the refrigerator. Add enough
n all sides, like traditionally fried crab cakes, which I think is
beat well.
Place the crab meat in a bowl and
Mix crab, crumbs, pepper, onions and celery.
Set aside.
Mix eggs, A.1. Worcestershire sauce and hot sauce.
Add to other ingredients.
Mix well.
Form into patties.
Fry in deep fat.
Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
For the crab/crawfish mixture: Heat olive oil
Remove apron, top shell, fat and gills from crabs.
Firmly pack about 1/4 cup crab cake mixture into top cavity of each crab.
Put pancake mix and seafood seasoning in large bowl.
Stir in milk until mixture is consistency of thick pancake batter.
Dip crabs in batter, one at a time, making sure to coat all sides well.
Lift crab by large claw and let excess batter drain off.
Fry in deep fat at 375\u00b0 until golden brown on all sides.
Drain; serve at once. (Makes 12 servings.)
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
Minc crab meat, mix well with seasonings , add to white sauce and chill thoroughly.
Preheat oil or fat to 375\u00b0F.
Mold batter into balls, roll in cracker crumbs, dip in egg, and cracker crumbs again.
Fry about 3 minutes or until golden brown.
The first croquettes fried may be kept warm in the oven until ready to serve.
he mixture forms a smooth batter over the shrimps and toss
Make batter by mixing cornstarch, flour, garlic,
ot to scrape off the batter. Gently shake the bowl to
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
nd mix well. Add the crab meat (be sure to check